I introduce you to Slow Cooker Chinese Orange Chicken.
Slow Cooker Chinese Orange Chicken
2 boneless chicken breast, cut into chunks
1 tsp Balsamic vinegar
3 tbsp ketchup
3 oz frozen Orange Juice concentrate, thawed
1/2 cup water
1/2 tsp salt
1/4 cup brown sugar
2 tbsp flour
Place cut chicken into bottom of slow cooker. In a measuring cup, mix together balsamic vinegar, ketchup, OJ concentrate, water, salt, brown sugar, flour. Pour over chicken. Cook on Low for 3-5 hours, depending on the cooking heat of your slow cooker. Stir chicken into sauce. Serve over steamed, white rice.
This dish comes out tender with a thickened tangy orange sauce thanks to the flour that was mixed in at the beginning of cook time.
I usually drizzle the excess sauce that's in the bottom of the slow cooker over the top of the rice. So tasty!
Best of all, you can throw everything into the slow cooker and walk away. When it's dinnertime, presto, homemade Chinese with almost no work involved. And....we didn't have to wait on take-out or spend extra money. Total win in my book!