February 28, 2019

March 2019 Monthly Menu Plan


I always meal plan for the entire month using the bulk of ingredients we already have on-hand.  I grocery shop every couple weeks to buy any fresh ingredients we need, along with restocking our produce.  Shopping my pantry, freezers, and basement storage helps to keep our grocery budget low because I typically buy our staples when I see them at their lowest price point.

As recipes are published, they will be linked to in future menu plans. You can also find published recipes under Labels on the right side of this blog or by simply doing a Search.

Here is the menu plan for March 2019:

  1.  Southern Style Chicken Bites, Mashed Potatoes, Corn
  2.  Oven Cheeseburgers
  3.  Fish Sticks, Chicken Rice, Veggie
  4.  Baked Ritz Chicken, Restaurant Style Baked Potatoes, Veggie
  5.  Slow Cooker Beef Chili, Cornbread
  6.  Oven Tacos
  7.  Shake n Bake Chicken Parm, Spaghetti
  8.  Eat Out (Movies)
  9.  Chicken Nuggets, Mac n Cheese
10.  Quesadillas
11.  Baked Chili Cheese Dogs
12.  Erik's Concoction, Veggie
13.  Corned Beef Hash, Veggie, Toast
14.  Teriyaki Chicken, White Rice, Veggie
15.  Enchirito Casserole, Homemade Refried Beans
16.  Tuna Sandwiches
17.  Bean & Rice Bowls
18.  Tortellini Soup, Grilled Cheese 
19.  Baked Rigatoni with Meatsauce
20.  Baked BBQ Dry Rub Drumsticks, Mashed Potatoes, Veggie
21.  Olive Garden Alfredo Pasta, Veggie
22.  German Pancakes
23.  Mizithra Spaghetti
24.  Baked Meatballs Subs
25.  Slow Cooker Potato Soup
26.  Slow Cooker Honey Garlic Chicken, White Rice, Veggie
27.  Slow Cooker Chicken Tacos
28.  Ikea Swedish Meatballs, Mashed Potatoes, Veggie
29.  Slow Cooker Mississippi Pot Roast, Carrots & Potatoes
30.  Cajun Sausage, Peppers, Onions with Mashed Potatoes
31.  Egg Salad Sandwiches