April 1, 2019

April 2019 Monthly Menu Plan

I always meal plan for the entire month using the bulk of ingredients we already have on-hand.  I grocery shop every couple weeks to buy any fresh ingredients we need, along with restocking our produce.  Shopping my pantry, freezers, and basement storage helps to keep our grocery budget low because I typically buy our staples when I see them at their lowest price point.

As recipes are published, they will be linked to in future menu plans. You can also find published recipes under Labels on the right side of this blog or by simply doing a Search.

Here is the menu plan for April 2019:

  1.  Slow Cooker Chili Cheese Baked Potatoes
  2.  Hawaiian Garlic Shrimp, White Rice, Veggie
  3.  BBQ Applesauce Chicken, Bourbon Rice, Veggie
  4.  Slow Cooker Mississippi Roast, Mashed Potatoes, Veggie
  5.  Eat Out  (Movies)
  6.  Texas Toast Pizzas
  7.  Loaded Potato Soup, Crescent Rolls
  8.  BBQ Meatballs, White Rice, Veggie
  9.  Slow Cooker Soft Chicken Tacos
10.  Slow Cooker Honey Baked Ham, Scalloped Potatoes, Veggie
11.  Slow Cooker Chili Mac
12.  Slow Cooker Tuscan Chicken, Noodles
13.  Bacon Egg Salad Sandwiches
14.  Chicken Corn Chowder, Honey Butter Biscuits
15.  Slow Cooker Chicken Shawarma
16.  Slow Cooker Olive Garden Alfredo, Pasta, Garlic Bread
17.  Slow Cooker Cheeseburger Helper
18.  Biscuit Breakfast Casserole 
19.  Steak Quesadillas
20.  Italian Pasta Salad
21.  Tortellini Soup, Toast
22.  Slow Cooker Swiss Chicken, Veggie
23.  Slow Cooker Pineapple Meatballs, White Rice, Veggie
24.  Nachos Doritos Casserole  (using chili cheese Fritos), Salad
25.  Ricotta Stuffed Manicotti, Garlic Bread
26.  Eat Out  (Movies)
27.  Eat Out  (Movies)
28.  Spaghetti & Meatsauce
29.  German Puff Pancakes, Oven Turkey Bacon
30.  Slow Cooker Teriyaki Pork Roast, Buttered Rice, Veggie